In 2007, life began to emerge in a long-abandoned building on the beautiful Saint Ignot's Street—wine and conversations started to flow. This place once housed the famous Bočiai restaurant, whose sign still catches the eyes of passersby. Under the unique vaulted ceilings of a former monastery chapel, one of the first wine bars in Vilnius quickly became popular among locals and visitors alike. We were among the first to introduce a Tapas menu, offer 10 constantly changing wines by the glass, curate a wine list of 150 selections, host wine tastings, and become one of the pioneers of wine culture in Lithuania. Over the years, our restaurant has witnessed countless celebrations—weddings, birthdays, book launches, art exhibitions, private gatherings, and corporate events. For over a decade, finding an available table here on weekends without a reservation has been a challenge. During the summer, the restaurant moves to one of the monastery’s picturesque courtyards, creating an enchanting atmosphere. A restaurant is a living organism, and we are proud that, despite the ever-changing competitive landscape, we have remained relevant for so many years. We promise to keep evolving and continue to surprise you.