{"id":15828,"date":"2020-07-27T21:28:15","date_gmt":"2020-07-27T21:28:15","guid":{"rendered":"https:\/\/www.laboheme.lt\/?page_id=15828"},"modified":"2022-05-15T11:16:47","modified_gmt":"2022-05-15T11:16:47","slug":"meniu","status":"publish","type":"page","link":"https:\/\/www.laboheme.lt\/en\/meniu\/","title":{"rendered":"Menu"},"content":{"rendered":"
served with our homemade apricot jam<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
(fried shrimp with garlic)<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with thyme, basil and honey<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
prepared in burgundy way (6\/12 pieces)<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with fresh cucumber, bell pepper mayo, shallots and chorizo cracklings<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with baked goat cheese and blueberry jam made with Barolo<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
boiled veal served in a tuna sauce with capers<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with capers and artichokes<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with onion confiture and candied orange peel<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with various tomatoes and pistachio cream<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with grilled beef fillet and salted zucchini<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with grilled chicken breast\/ shrimp<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with baked cheese crouton<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with pistachio cream and confit garlic aioli
<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with Belgian fries<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t
with morels and Pinot Noir <\/em>wine sauce<\/p>\n\t\t\t\t\t \t<\/div>\r\n\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t